Encrustations and corrosion: prevention is better than cure!
Feed water treatments are designed to prevent the formation of calcareous deposits and the occurrence of corrosion. Despite the two phenomena (scale and corrosion) being separated, the problem is to be considered unique and interconnected because the limestone deposits often facilitate the emergence of new corrosive phenomena. ENCRUSTATIONS: WHAT ARE [...]
Optimal practices for quality steam in the food industry
The quality of steam in the food industry is a critical element, especially when it comes into direct contact with food. It is essential to take all necessary measures to ensure that, during installation, control and maintenance of steam generators, steam is always of the appropriate degree of purity. Steam [...]
Reverse Osmosis: how it works and what are its advantages
The term "osmosis" refers to the extension of a liquid that passes through a semipermeable membrane from the compartment with greater water potential (lower concentration of solute) towards the compartment with lower water potential. In the reverse osmosis process, by contrast, pressure is applied to the "container" where the water [...]